signing off, forever true~~ hauyan
Saturday, 23 June 2007---6:18 pm
A Food Review
Many people have tried this local chinese cuisine call Chee Cheong Fan.
But this chinese cuisine that is sold in Singapore,
always look like that......
*Singapore's Chee Cheong Fan*
But wait! Why not take a look at this......
*Malaysia's Chee Cheong Fan*
Alright, before I continue, let me explain what exactly is Chee Cheong Fan.
Chee cheong fun is square rice sheets
made from a viscous mixture of rice flour and water.
This liquid is poured onto a specially-made flat pan
in which it is steamed to produce the square rice sheets.
After it has been steamed, the Chee Cheong Fan will be immersed in gravy/sauce
and then it can serve.
Ok, although there's also chee cheong fan sold in Singapore,
but I think that most of the people in Singapore
have not tried the Malaysia version of it before.
If you were to ask me which "version" of chee cheong fan I prefer,
I'll definitely go for the Malaysia version.
It's not because I'm from Malaysia,
so I support my country.
Well, let me share with you why I like this cuisine so much and
how delicious this Malaysia's chee cheong fan can be.
Firstly,
have you ever tried a plate of chee cheong fan
whereby it's rice sheets are so smooth and tender?
Those that were sold in Singapore are not as smooth and tender as
those sold in Malaysia.
Secondly,
in the Malaysia style of cooking,
there are more ingredients and gravy.
Therefore, you will enjoy eating your Chee cheong Fan and can't help asking for a second serving.
Now, I would like to tell you
the ingredients that are found in this famous cuisine.
Ingredients:
*the smooth and tender rice sheets
*fried onion
*sesame seeds
*preserved green chilli [optional]
Choice of sauce/gravy:
*sweet sauce
*curry gravy
*mushroom and minced meat gravy
Lastly,
if you are going to Teluk Intan,
don't forget to try the Chee Cheong Fan there!
CHEERS~~ :D
